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(1) - { bechamel } : ( ✔ )Innoffensive?
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[Noun] | "bé*cha*mel" | \ ˌbā-shə-ˈmel \
1: a creamy white sauce made with milk, flour, and butter and often salt, pepper, and nutmeg
Origin: 1789 ;
French sauce béchamelle, from Louis de Béchamel †1703 French courtier;
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